<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Cuisine on kenji.blog</title><link>http://kenji.blog/fr/tags/cuisine/</link><description>Recent content in Cuisine on kenji.blog</description><generator>Hugo -- gohugo.io</generator><language>fr</language><copyright>kenjinote</copyright><lastBuildDate>Sat, 06 Jan 2024 22:22:00 +0900</lastBuildDate><atom:link href="http://kenji.blog/fr/tags/cuisine/index.xml" rel="self" type="application/rss+xml"/><item><title>Recette du Nanakusa-gayu (bouillie aux sept herbes)</title><link>http://kenji.blog/fr/p/recette-du-nanakusa-gayu/</link><pubDate>Sat, 06 Jan 2024 22:22:00 +0900</pubDate><guid>http://kenji.blog/fr/p/recette-du-nanakusa-gayu/</guid><description>&lt;img src="http://kenji.blog/p/%E4%B8%83%E8%8D%89%E7%B2%A5%E3%81%AE%E3%83%AC%E3%82%B7%E3%83%94/img.png" alt="Featured image of post Recette du Nanakusa-gayu (bouillie aux sept herbes)" />&lt;h1 id="les-sept-herbes">Les Sept Herbes
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&lt;li>Oenanthe de Java (Seri)&lt;/li>
&lt;li>Bourse à pasteur (Nazuna)&lt;/li>
&lt;li>Cotonnière (Gogyo)&lt;/li>
&lt;li>Stellaire (Hakobera)&lt;/li>
&lt;li>Lapsane (Hotokenoza)&lt;/li>
&lt;li>Navet (Suzuna)&lt;/li>
&lt;li>Radis blanc (Suzushiro)&lt;/li>
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