http://kenji.blog/en/tags/cooking/Recent content in Cooking on kenji.blogHugo -- gohugo.ioenkenjinoteSat, 06 Jan 2024 22:22:00 +0900http://kenji.blog/en/p/%E4%B8%83%E8%8D%89%E7%B2%A5%E3%81%AE%E3%83%AC%E3%82%B7%E3%83%94/Sat, 06 Jan 2024 22:22:00 +0900http://kenji.blog/en/p/%E4%B8%83%E8%8D%89%E7%B2%A5%E3%81%AE%E3%83%AC%E3%82%B7%E3%83%94/<img src="http://kenji.blog/p/%E4%B8%83%E8%8D%89%E7%B2%A5%E3%81%AE%E3%83%AC%E3%82%B7%E3%83%94/img.png" alt="Featured image of post Nanakusa-gayu Recipe" /><h1 id="seven-herbs-nanakusa">Seven Herbs (Nanakusa) </h1><ul> <li>Seri (Water dropwort)</li> <li>Nazuna (Shepherd&rsquo;s purse)</li> <li>Gogyo (Cudweed)</li> <li>Hakobera (Chickweed)</li> <li>Hotokenoza (Nipplewort)</li> <li>Suzuna (Turnip)</li> <li>Suzushiro (Radish)</li> </ul>